My Breakfasts
I'm up at dawn, making fresh bread rolls every day, but if you are a toast person, that's available too!
Start your day with a bowl of fresh fruit and home made yoghurt, cereals and fruit juices. Then on to the main event.
As well as the hearty, "Full Cornish" (my butchers own sausages!), I offer a lighter daily alternative. For example blueberry pancakes with maple syrup, or maybe Cornish Treat, my own secret recipe. A continental breakfast of freshly baked croissants and pain au raisin is always on the menu.
A range of teas and coffees complete the meal. (I am a bit of a coffee snob, so try the esspresso or cappuccino so I can justify my expensive coffee machine to the tax man!)
Vegetarians and Vegans are very welcome and more unusual dietary needs can be catered for as long as you let me know before you come. Phone me on 01503 240772 or send me an email.